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M. G. Shashidhar
Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore, India
Get more info about author from Directory of Specialists
Articles
Acidified Hot Water Extraction of Adenosine, Cordycepin, and Polysaccharides from the Chinese Caterpillar Mushroom,
Ophiocordyceps sinensis
CS1197 (Ascomycetes): Application of an Artificial Neural Network and Evaluation of Antioxidant and Antibacterial Activities
Vol. 18 '2016
-
International Journal of Medicinal Mushrooms
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