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Dae-Won Kim
Department of Biomedical Science and the BK21-Plus Research Team for Bioactive Control Technology, Chosun University, Gwangju, Republic of Korea
Get more info about author from Directory of Specialists
Articles
In Vitro
Antioxidant and
In Vivo
Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom,
Pleurotus eryngii
var.
ferulae
DDL01 (Agaricomycetes), in Rats with High-Fat Diet–Induced Fatty Liver and Hyperlipidemia
Vol. 19 '2017
-
International Journal of Medicinal Mushrooms
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