Begell House Authors, Editors and Reviewers

Kai Yang

Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China; Zhejiang Institute of Traditional Chinese Medicine and Natural Medicine, Hangzhou, P.R. China
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Articles

Chemical Characterization and In Vitro Antioxidant Activity Evaluation of Polysaccharides from the Fruiting Bodies of the Red Heart Mushroom Phellinus pini (Higher Basidiomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms