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Jeng-Leun Mau

Department of Food Science and Biotechnology, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROC

Articles:

  • 10-Oxo-trans-8-decenoic Acid Stimulates the Growth of Fungi - Vol. 8 '2006 - International Journal of Medicinal Mushrooms

  • Antioxidant Properties of Ethanolic Extracts from Culinary-Medicinal Button Mushroom Agaricus bisporus (J. Lange) Imbach (Agaricomycetideae) Harvested at Different Stages of Maturity - Vol. 10 '2008 - International Journal of Medicinal Mushrooms

  • Antioxidant Properties of Several Culinary-Medicinal Mushrooms during Postharvest Storage - Vol. 10 '2008 - International Journal of Medicinal Mushrooms

  • Nonvolatile Taste Components of Fruit Bodies and Mycelia of Shaggy Ink Cap Mushroom Coprinus comatus (O.F. Müll.: Fr.) Pers. (Agaricomycetideae) - Vol. 9 '2007 - International Journal of Medicinal Mushrooms

  • The Influence of Cultivation Conditions on Mycelial Growth and Exopolysaccharide Production of Culinary-Medicinal Mushroom Pleurotus citrinopileatus Singer (Agaricomycetideae) - Vol. 10 '2008 - International Journal of Medicinal Mushrooms

  • The Umami Taste of Edible and Medicinal Mushrooms - Vol. 7 '2005 - International Journal of Medicinal Mushrooms



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