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Ekaterine Kapanadze
Faculty of Exact and Natural Sciences, Department of Biology, I. Javakhishvili Tbilisi State University, 0143 Tbilisi, Georgia
Get more info about author from Directory of Specialists
Articles
Evaluation of Higher Basidiomycetes Mushroom Lectin Activity in Submerged and Solid-State Fermentation of Agro-Industrial Residues
Vol. 10 '2008
-
International Journal of Medicinal Mushrooms
Comparative Study of the Hemagglutinating Activity of Lectins Isolated from Different Developmental Stages of Culinary-Medicinal Oyster Mushroom,
Pleurotus ostreatus
(Jacq.: Fr.) Kumm. (Agaricomycetideae)
Vol. 12 '2010
-
International Journal of Medicinal Mushrooms
Lectin Activity of Species of Genus
Cerrena
S.F. Gray (Aphyllophoromycetideae) in Submerged Fermentation of Lignocellulosic Materials
Vol. 13 '2011
-
International Journal of Medicinal Mushrooms
Isolation and Characterization of Lectins Formed by
Cerrena unicolor
(Higher Basidiomycetes) in Solid-State Fermentation of
Sorghum
and Wheat Straw
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
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