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Tsai-Ping Wu
Department of Food Science and Biotechnology, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROC
Get more info about author from Directory of Specialists
Articles
Antioxidant Properties of Ethanolic Extracts from Culinary-Medicinal Button Mushroom
Agaricus bisporus
(J. Lange) Imbach (Agaricomycetideae) Harvested at Different Stages of Maturity
Vol. 10 '2008
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International Journal of Medicinal Mushrooms
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products
Vol. 11 '2009
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International Journal of Medicinal Mushrooms
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality
Vol. 11 '2009
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International Journal of Medicinal Mushrooms
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