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Ching-Hsuan Tsai
Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
Get more info about author from Directory of Specialists
Articles
Preparation of Culinary-Medicinal King Oyster Mushroom
Pleurotus eryngii
−Fermented Products with High Ergothioneine Content and Their Taste Quality
Vol. 14 '2012
-
International Journal of Medicinal Mushrooms
Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom,
Pleurotus eryngii
(Higher Basidiomycetes), with High Ergothioneine Content
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
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