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Margarida. M. de MendoncaDepartamento de Microbiologia, BIOAGRO, Universidade Federal de Viçosa, Viçosa, Brazil
Articles:Physiological and Genetic Variability of Commercial Isolates of Culinary-Medicinal Mushroom Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) Cultivated in Brazil - Vol. 7 '2005 - International Journal of Medicinal Mushrooms
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