Begell House Authors, Editors and Reviewers

Chong Wang

College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China
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Articles

Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro Vol. 19 '2017 - International Journal of Medicinal Mushrooms