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Heike P. Schuchmann
Karlsruhe Institute of Technology (KIT), Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Kaiserstrasse 12, D-76131 Karlsruhe, Germany
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Articles
EFFERVESCENT ATOMIZATION OF POLYVINYLPYRROLIDONE SOLUTIONS: INFLUENCE OF LIQUID PROPERTIES AND ATOMIZER GEOMETRY ON LIQUID BREAKUP AND SPRAY CHARACTERISTICS
Vol. 23 '2013
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Atomization and Sprays
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