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Sheng-Hua Lo
Department of Food Science and Biotechnology, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan, ROC
Get more info about author from Directory of Specialists
Articles
Antioxidant Properties of Several Culinary-Medicinal Mushrooms during Postharvest Storage
Vol. 10 '2008
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International Journal of Medicinal Mushrooms
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