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Krishnendu Acharya
Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata 700019, West Bengal, India
Get more info about author from Directory of Specialists
Articles
Isolation of Crude Polysaccharides from
Russula senecis
(Agaricomycetes): Characterization, Antioxidant Activity, and Immune-Enhancing Properties
Vol. 23 '2021
-
International Journal of Medicinal Mushrooms
Mycochemical Profiling and Antioxidant Activity of Two Different Tea Preparations from Lion's Mane Medicinal Mushroom,
Hericium erinaceus
(Agaricomycetes)
Vol. 23 '2021
-
International Journal of Medicinal Mushrooms
Exploring the Chemical Composition and Bioactivity of Ethanol Extract from
Russula pseudocyanoxantha
(Agaricomycetes), a Novel Mushroom of Tribal Preference in India
Vol. 24 '2022
-
International Journal of Medicinal Mushrooms
Bioactivity Profiling of Infusion, Decoction, and Hydroalcoholic Fraction Obtained from Wild Golden Chanterelle Mushroom,
Cantharellus cibarius
(Agaricomycetes)
Vol. 25 '2023
-
International Journal of Medicinal Mushrooms
Chemical Characterization and Biological Functions of Hot Alkali-Soluble Crude Polysaccharide from the Water-Insoluble Residue of
Macrocybe lobayensis
(Agaricomycetes) Fruit Bodies
Vol. 25 '2023
-
International Journal of Medicinal Mushrooms
Studies of Antioxidant and Cytotoxic Activity in Ready-to-Drink Wild
Ganoderma
Teas: An
In Vitro
Approach
Vol. 25 '2023
-
International Journal of Medicinal Mushrooms
Antioxidative and Antibacterial Hydro-Ethanolic Fraction from an Asian Edible Mushroom
Lentinus sajor-caju
(Agaricomycetes) Suppresses Inflammatory Responses by Downregulating COX-2 and iNOS Expression
Vol. 26 '2024
-
International Journal of Medicinal Mushrooms
Cold Alkali-Extractable Antioxidative Polysaccharide from
Russula pseudocyanoxantha
(Agaricomycetes), a Novel Mushroom, Stimulates Immune Responses in RAW264.7 Cells by Regulating the TLR/NF-κB Pathway
Vol. 26 '2024
-
International Journal of Medicinal Mushrooms
Investigation of Antioxidant Activity, Myco-Chemical Content, and GC-MS Based Molecular Docking Analysis of Bioactive Chemicals from
Amanita konajensis
(Agaricomycetes), a Tribal Myco-Food from India
Vol. 26 '2024
-
International Journal of Medicinal Mushrooms
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