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Chih-Hung LiangDepartment of Food Science and Biotechnology, National Chung-Hsing University, Taichung, 40227 Taiwan
Articles:Heavy Metal Contents of the Cultivated Culinary-Medicinal Royal Sun Agaricus (the Himematsutake Mushroom) Agaricus brasiliensis S. Wasser et al. (Agaricomycetideae) Using Different Casing Materials - Vol. 10 '2008 - International Journal of Medicinal Mushrooms
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products - Vol. 11 '2009 - International Journal of Medicinal Mushrooms
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality - Vol. 11 '2009 - International Journal of Medicinal Mushrooms
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