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Sue-Joan Chang
Department of Life Science, National Cheng Kung University, Tainan, Taiwan, 701
Get more info about author from Directory of Specialists
Articles
Bioconversion of Agro Wastes for the Cultivation of the Culinary-Medicinal Lion's Mane Mushrooms
Hericium erinaceus
(Bull.: Fr.) Pers. and
H. laciniatum
(Leers) Banker (Aphyllophoromycetideae) in Taiwan
Vol. 10 '2008
-
International Journal of Medicinal Mushrooms
Antioxidant and Antigenotoxicity Activities of Extracts from Liquid Submerged Culture of Culinary-Medicinal Ferula Oyster Mushroom,
Pleurotus eryngii
(DC.) Quél. var.
ferulae
(Lanzi) Sacc. (Agaricomycetideae)
Vol. 11 '2009
-
International Journal of Medicinal Mushrooms
Effect of Light and Atmosphere on the Cultivation of the Golden Oyster Culinary-Medicinal Mushroom,
Pleurotus citrinopileatus
(Higher Basidiomycetes)
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
Antitumor and Immunomodulating Activities of Exopolysaccharide Produced by Big Cup Culinary- Medicinal Mushroom
Clitocybe maxima
(Higher Basidiomycetes) in Liquid Submerged Culture
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Optimization of Submerged Cultivation Conditions for Production of Big Cup Culinary-Medicinal Mushroom
Clitocybe maxima
(Agaricomycetes) Biomass with Significant Antioxidative and Antihyperlipidemic Activities
Vol. 19 '2017
-
International Journal of Medicinal Mushrooms
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