Begell House作者，编辑及审稿者

M. G. Shashidhar

Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore, India
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Articles

Acidified Hot Water Extraction of Adenosine, Cordycepin, and Polysaccharides from the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes): Application of an Artificial Neural Network and Evaluation of Antioxidant and Antibacterial Activities Vol. 18 '2016 - International Journal of Medicinal Mushrooms