Begell House作者，编辑及审稿者

Lai Tsz Ching

School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China
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Articles

Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms Vol. 18 '2016 - International Journal of Medicinal Mushrooms