Begell House作者，编辑及审稿者

Tatiane Brugnari

Laboratory of Biochemistry of Microorganisms, Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil
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Articles

Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes) Vol. 20 '2018 - International Journal of Medicinal Mushrooms