Begell House作者，编辑及审稿者

Shin-Yu Chen

Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
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Articles

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Antibacterial and Anti-Inflammatory Activities of Mycelia of a Medicinal Mushroom from Taiwan, Taiwanofungus salmoneus (Higher Basidiomycetes) Vol. 15 '2013 - International Journal of Medicinal Mushrooms