Begell House作者，编辑及审稿者

Shuai Zhou

Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture; National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China
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Articles

Determination of Carbohydrates by High Performance Anion Chromatography-Pulsed Amperometric Detection in Mushrooms Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Isolation, Purification, and Immunological Activities of a Low-Molecular-Weight Polysaccharide from the Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Higher Basidiomycetes) Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Isolation and Purification of a Polysaccharide from the Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes) Fruit Bodies and Its Immunomodulation of RAW 264.7 Macrophages Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Chemical Compositions and Macrophage Activation of Polysaccharides from Leon's Mane Culinary-Medicinal Mushroom Hericium erinaceus (Higher Basidiomycetes) in Different Maturation Stages Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Hypoglycemic Activity of Polysaccharide from Fruiting Bodies of the Shaggy Ink Cap Medicinal Mushroom, Coprinus comatus (Higher Basidiomycetes), on Mice Induced by Alloxan and Its Potential Mechanism Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Characterization of Polysaccharides from the Fruiting Bodies of Two Species of Genus Ganoderma (Agaricomycetes) and Determination of Water-Soluble β-D-Glucan Using High-Performance Liquid Chromatography Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Triterpenes and Soluble Polysaccharide Changes in Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), During Fruiting Growth Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Dissolution of Bioactive Components from Dried Fruiting Bodies of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), during Cleaning, Soaking, and Cooking Vol. 21 '2019 - International Journal of Medicinal Mushrooms
A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Comparative Analysis of Triterpene Composition between Ganoderma lingzhi from China and G. lucidum from Slovakia under Different Growing Conditions Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale Vol. 23 '2021 - International Journal of Medicinal Mushrooms