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Autoren, Herausgeber und Rezensenten von Begell House
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Jinn-Chyi Wang
Department of Food Science and Technology, Tajen University, Shin-Erh Village, Yen-Pu Shiang, Pingtung, Taiwan
Weitere Infos über den Autor erhalten Sie im Expertenverzeichnis
Articles
Bioconversion of Agro Wastes for the Cultivation of the Culinary-Medicinal Lion's Mane Mushrooms
Hericium erinaceus
(Bull.: Fr.) Pers. and
H. laciniatum
(Leers) Banker (Aphyllophoromycetideae) in Taiwan
Vol. 10 '2008
-
International Journal of Medicinal Mushrooms
Heavy Metal Contents of the Cultivated Culinary-Medicinal Royal Sun Agaricus (the Himematsutake Mushroom)
Agaricus brasiliensis
S. Wasser et al. (Agaricomycetideae) Using Different Casing Materials
Vol. 10 '2008
-
International Journal of Medicinal Mushrooms
Antioxidant and Antigenotoxicity Activities of Extracts from Liquid Submerged Culture of Culinary-Medicinal Ferula Oyster Mushroom,
Pleurotus eryngii
(DC.) Quél. var.
ferulae
(Lanzi) Sacc. (Agaricomycetideae)
Vol. 11 '2009
-
International Journal of Medicinal Mushrooms
Effect of Cultivation Conditions on the Production of Mycelial Biomass and Exopolysaccharide by Submerged Culture of a Rooting Shank Medicinal Mushroom,
Oudemansiella radicata
(Relhan) Singer (Agaricomycetideae)
Vol. 12 '2010
-
International Journal of Medicinal Mushrooms
Cultivation of the Culinary-Medicinal Lung Oyster Mushroom,
Pleurotus pulmonarius
(Fr.) Quél. (Agaricomycetideae) on Grass Plants in Taiwan
Vol. 13 '2011
-
International Journal of Medicinal Mushrooms
Effect of Light and Atmosphere on the Cultivation of the Golden Oyster Culinary-Medicinal Mushroom,
Pleurotus citrinopileatus
(Higher Basidiomycetes)
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
Antitumor and Immunomodulating Activities of Exopolysaccharide Produced by Big Cup Culinary- Medicinal Mushroom
Clitocybe maxima
(Higher Basidiomycetes) in Liquid Submerged Culture
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
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