Autoren, Herausgeber und Rezensenten von Begell House

Chih-Hung Liang

Department of Nutrition and Health Science, Chungchou Institute of Technology, Yuanlin, Changhua 51003, Taiwan, ROC; Department of Food Science, Tunghai University, No. 1727, Sec. 4, Taiwan Boulevard, Xitun District, Taichung 40704, Taichung, Taiwan

Articles

Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products Vol. 11 '2009 - International Journal of Medicinal Mushrooms
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality Vol. 11 '2009 - International Journal of Medicinal Mushrooms
Taste Quality and Antioxidant Properties of Medicinal Mushrooms Phellinus linteus and Sparassis crispa Mycelia Vol. 12 '2010 - International Journal of Medicinal Mushrooms
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray Vol. 13 '2011 - International Journal of Medicinal Mushrooms
Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties Vol. 13 '2011 - International Journal of Medicinal Mushrooms
Preparation of Chaga Medicinal Mushroom, Inonotus obliquus−Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Various Grain Substrates for the Production of Fruiting Bodies and Bioactive Compounds of the Medicinal Caterpillar Mushroom, Cordyceps militaris (Ascomycetes) Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Effect of Different Proportions of Agrowaste on Cultivation Yield and Nutritional Composition of the Culinary-Medicinal Jelly Mushroom Auricularia polytricha (Higher Basidiomycetes) Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Effect of the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Optimal Liquid Inoculum Conditions and Grain Medium Enhanced Hispidin Production by Species of Genus Phellinus (Agaricomycetes) in Solid-State Fermentation Vol. 24 '2022 - International Journal of Medicinal Mushrooms
Enhanced Yield of Bioactive Compounds and Antioxidant Activities in Four Fermented Beans of Phellinus linteus Strains (Agaricomycetes) by Solid-State Fermentation Vol. 25 '2023 - International Journal of Medicinal Mushrooms