Autores, Editores y Críticos de Begell House

Yu-Ling Lee

Department of Food Science, Central Taiwan University of Science and Technology, Taichung 40601, Taiwan, ROC

Obtenga más información sobre el autor en el Directorio de Especialistas

Articles

Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products Vol. 11 '2009 - International Journal of Medicinal Mushrooms

Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality Vol. 11 '2009 - International Journal of Medicinal Mushrooms