Autores, Editores y Críticos de Begell House

Xuewei Jia

College of Food and Biological Engineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450002, PR China; Collaborative Innovation Center of Food Production and Safety, Zhengzhou, Henan, China

Articles

Optimization, Purification, Characterization, and Antioxidant Activity of Exopolysaccharide Produced by the Northern Tooth Mushroom, Climacodon septentrionalis (Basidiomycota) Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Characterization and Antioxidant Activity of an Exopolysaccharide Produced by Rigidoporus microporus (Agaricomycetes) Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Characterization of Exopolysaccharide Produced by Phellinus vaninii (Agaricomycetes) and Antioxidant Potential for Meat Batter Vol. 21 '2019 - International Journal of Medicinal Mushrooms
Effect of Carbon Source on Properties and Bioactivities of Exopolysaccharide Produced by Trametes ochracea (Agaricomycetes) Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Comparison of Yield, Structural Characterization, and Bioactivities of Exopolysaccharide Produced by Medicinal Mushroom Rigidoporus ulmarius (Agaricomycetes) with Fructose and Glucose as Carbon Sources Vol. 23 '2021 - International Journal of Medicinal Mushrooms
Structure Characterization and Anti-Inflammatory Activity of Polysaccharides from Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) by Microwave-Assisted Freeze−Thaw Extraction Vol. 24 '2022 - International Journal of Medicinal Mushrooms
Effect of Different Carbon Sources on Antioxidant Properties of Exopolysaccharides Produced by Scleroderma areolatum (Agaricomycetes) Vol. 26 '2024 - International Journal of Medicinal Mushrooms