Auteurs, éditeurs et examinateurs de Begell House

M. G. Shashidhar

Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysore, India
En savoir plus sur l'auteur dans le répertoire de spécialistes

Articles

Acidified Hot Water Extraction of Adenosine, Cordycepin, and Polysaccharides from the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes): Application of an Artificial Neural Network and Evaluation of Antioxidant and Antibacterial Activities Vol. 18 '2016 - International Journal of Medicinal Mushrooms