Auteurs, éditeurs et examinateurs de Begell House

Shih-Jeng Huang

Department of Health Food, Chung Chou University of Science and Technology, Yuanlin, Changhua 51003, Taiwan, Republic of China

Articles

Antioxidant Properties of Ethanolic Extracts from Culinary-Medicinal Button Mushroom Agaricus bisporus (J. Lange) Imbach (Agaricomycetideae) Harvested at Different Stages of Maturity Vol. 10 '2008 - International Journal of Medicinal Mushrooms
Taste Quality and Antioxidant Properties of Medicinal Mushrooms Phellinus linteus and Sparassis crispa Mycelia Vol. 12 '2010 - International Journal of Medicinal Mushrooms
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray Vol. 13 '2011 - International Journal of Medicinal Mushrooms
Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties Vol. 13 '2011 - International Journal of Medicinal Mushrooms
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by γ-irradiation Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Effect of UV-B Irradiation on Physiologically Active Substance Content and Antioxidant Properties of the Medicinal Caterpillar Fungus Cordyceps militaris (Ascomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Effect of Pulsed Light Irradiation on Bioactive, Nonvolatile Components and Antioxidant Properties of Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes) Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Extraction of Ergothioneine from Pleurotus eryngii and P. citrinopileatus (Agaricomycetes) and Preparation of Its Product Vol. 20 '2018 - International Journal of Medicinal Mushrooms