A. V.
Kureyshevich V. P.
Guseynova A. I.
Sakevich ABSTRACT The experiments carried out using algal cultures and communities of phytoplankton have shown that light, temperature, pH, stirring of water, and its contamination by chemical substances influence the content of dissolved organic matter, and also relationship between its volatile and non-volatile fractions. It has been found that inhibition of the functioning of phytoplankton as a result of the increase in anthropic load is responsible for the increase in the role of algal metabolites in the formation of water quality.
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