O. B.
Stolyar V. Z.
Kurant V. A.
Khomenchuk V. V.
Grubinko ABSTRACT There were studied the effects of 14-day exposure of common carps to the water containing 0.2 mg/L Cu and 2 mg/L Zn on the composition of thermostable proteins and thiols in hepatopancreas of those fishes. It was found that copper is mainly distributed between non-protein components and the heavy fraction of thermostable proteins (TP). The content of zinc in TP was not changed under the conditions of the experiment.
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