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International Journal of Medicinal Mushrooms

 

ISSN for PRINT: 1521-9437

Institutional price:

$538.00

Issues per year:

4

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Best Paper Award Selection - Editorial Board Site

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2005, Volume7

Issue 1&2

  344 pages  

DOI: 10.1615/IntJMedMushr.v7.i12   

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  • Micromorphological Characteristics of Culinary-Medicinal Mushroom and Fungi Cultures
  • Asja S. Buchalo
    M. G. Kholodny Institute of Botany National Academy of Sciences of Ukraine, Tereshchenovskaya Str., 2, Kiev 01601, Ukraine

    Marina Ya. Didukh
    International Center for Cryptogamic Plants and Fungi, Institute of Evolution, University of Haifa, Haifa 31905, Israel; M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, 2 Tereshchenkovskaya Str., Kiev, 01601, Ukraine


    ABSTRACT

    Micromorphological characteristics of culinary—medicinal mushrooms and fungi pure cultures (Ascomycota and Basidiomycota with visible fruit bodies) were investigated by scanning electron microscopy. Anamorphic of various kinds, and modified vegetative mycelium hyphae were observed in different taxonomic groups of macromycetes. New data on micromorphology of rare, edible, and medicinal species are given. The taxonomical importance of the revealed traits is discussed.

    DOI: 10.1615/IntJMedMushr.v7.i12.240

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