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ISSN for PRINT: 1521-9437
Institutional price: |
$538.00 |
Issues per year: |
4 |
2005, Volume7
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344 pages |
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Issue price - $256.00
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Micromorphological Characteristics of Culinary-Medicinal Mushroom and Fungi Cultures
Asja S.
Buchalo
M. G. Kholodny Institute of Botany National Academy of Sciences of Ukraine, Tereshchenovskaya Str., 2, Kiev 01601, Ukraine
Marina Ya.
Didukh
International Center for Cryptogamic Plants and Fungi, Institute of Evolution, University of Haifa, Haifa 31905, Israel; M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, 2 Tereshchenkovskaya Str., Kiev, 01601, Ukraine
ABSTRACT
Micromorphological characteristics of culinarymedicinal mushrooms and fungi pure cultures (Ascomycota and Basidiomycota with visible fruit bodies) were investigated by scanning electron microscopy. Anamorphic of various kinds, and modified vegetative mycelium hyphae were observed in different taxonomic groups of macromycetes. New data on micromorphology of rare, edible, and medicinal species are given. The taxonomical importance of the revealed traits is discussed.
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Article price - $35.00 |
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