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ISSN for PRINT: 1521-9437
Institutional price: |
$538.00 |
Issues per year: |
4 |
2003, Volume5
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92 pages |
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Issue price - $128.00
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Studies on the Constituents of the Mycelia Produced from Fermented Culture of Flammulina velutipes (W.Curt.:Fr.) Singer (Agaricomycetideae)
Jie
Kang
Department of Chemistry of Natural Products Institute of Materia Medica, Chinese Academy of Medical Science, Beijing, R.P. China
Hong-Qing
Wang
Department of Chemistry of Natural Products Institute of Materia Medica, Chinese Academy of Medical Science, Beijing, R.P. China
Ruo-Yun
Chen
Department of Chemistry of Natural Products Institute of Materia Medica, Chinese Academy of Medical Science, Beijing, R.P. China
ABSTRACT
Eight compounds were isolated from the mycelia produced by fermented cultures of edible and medicinal mushroom Flammulina velutipes (W. Curt.:Fr.) Singer. On the basis of their chemical properties and spectral data (MS, UV, IR, 1H and 13CNMR), they were identified as ergosterol (I), ergosta-3-O-b-D-glucopyranoside (II), ergosta-7, 22-dien-5, 6-epoxy-3-ol (III), 5a-stigmastan-3, 6-dione (IV), (24R)-stigmast-4-ene-3-one (V), genistein (VI), adenosine (VII), and cinnamic acid (VIII).
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Article price - $35.00 |
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