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ISSN for PRINT: 1521-9437
Institutional price: |
$538.00 |
Issues per year: |
4 |
2003, Volume5
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112 pages |
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Issue price - $128.00
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Micromorphological and Molecular Biological Study of Culinary–Medicinal Mushroom Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae)
Marharyta L.
Lomberg
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Kiev, Tereshchenkivska Str. 2, GSP, 01601, Ukraine
Carsten
Renker
Institute of Botany, Department of Terrestrial Ecology, University of Leipzig, Leipzig, Germany
Asja S.
Buchalo
M. G. Kholodny Institute of Botany National Academy of Sciences of Ukraine, Tereshchenovskaya Str., 2, Kiev 01601, Ukraine
Elvira F.
Solomko
M. G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Kiev, Tereshchenkivska Str. 2, GSP, 01601, Ukraine
Burkhard
Kirchhoff
Company Weser-Champignon, Neue Heerstr. 35, Hessisch-Oldendorf 31480, Germany
ABSTRACT
Micromorphological and molecular characteristics of four Hypsizygus marmoreus strains of different origins were investigated. Micromorphological structures of the vegetative mycelium were studied with a scanning electron microscope. Clamp connections, anastomoses, arthroconidia, chlamydospores, and crystals are described. RFLP patterns using six different restriction enzymes are presented. Sequences of the ITS region are given.
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Article price - $35.00 |
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