Shopping cart ITEMS
 modern scholarly publishers in the finest tradition
Login Register
Home
Books
Journals
References
A-Z Index
Author Index
For Our Authors
User Area
Shopping Cart
Contact
Electronic Data Center

International Journal on Algae

 

ISSN for PRINT: 1521-9429

Institutional price:

$905.00

Issues per year:

4

For Online Access

Best Paper Award Selection - Editorial Board Site

Add subscription to shopping cart

2002, Volume4

Issue 4

  112 pages  

   

click 'Save as...' here to save XML metadata

Issue price - $216.00  

Add to shopping cart

  • Carbohydrate composition and some technological properties of Baltic Rhodophyta
  • D. V. Mikulich
    Odessa Branch of the Institute of Biology of Southern Seas, National Academy of Sciences of Ukraine, 37, Pushkinskaya St., 65011 Odessa, Ukraine

    Yu. P. Kopytov
    A. 0. Kavalevsky Institute of Biology of the Southern Seas, National Academy of Sciences of Ukraine, 2, Nakhimav Prosp; 99011 Sevastopol, Crimea, Ukraine


    ABSTRACT

    Baltic Rhodophyceae Furcellaria lumbricalis (Huds.) Lamour. and Phyllophora truncata (Pall.) Newroth et Taylor synthesize easy-hydrolizable polysaccharides of similar chemical composition. Monosaccharides of these algae are typical for the Rhodophyceae; the main sugars in them are galactose and glucose. Polysaccharides of F. lumbricalis and P. truncata are characterized by high content of 3.6-anhydrogalactose, but they differ significantly by sulphate group contents. It was found that high sulphate group contents and their specific disposition in carbohydrate chain (namely at C-2 residue of 3.6-anhydrogalactose) block the process of jelly formation in Phyllophora polysaccharide solutions. It was concluded that it was impossible to use P. truncata as an independent raw material to produce high-jelling stabilizers.

    Download article, 9 pages

    Article price - $35.00  

    Add to shopping cart

    << Previous article   Next article >>

    Designed by offsiteteam Designed by offsiteteam Designed by offsiteteam
    Begell House Inc.
    50 Cross Highway,
    Redding, CT 06896
    TEL (203) 938 1300
    FAX (203) 938 1304
    orders@begellhouse.com