Begell Houseの著者、編集者及びレビュー者

Guijie Li

Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing, China; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina
スペシャリストのディレクトリから著者に関する詳細情報を取得する

Articles

Effect of L-Cysteine Pretreatment on the Control of Formaldehyde and Browning of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Higher Basidiomycetes) during Drying and Canning Processes Vol. 17 '2015 - International Journal of Medicinal Mushrooms