Begell Houseの著者、編集者及びレビュー者

Yu-Hsuan Li

Department of Food Science and Biotechnology, National Chung Hsing University, Taichung; NCHU-UCD Plant and Food Biotechnology Program, Biotechnology Center, National Chung Hsing University, Taichung, Taiwan
スペシャリストのディレクトリから著者に関する詳細情報を取得する

Articles

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms Vol. 16 '2014 - International Journal of Medicinal Mushrooms