Begell Houseの著者、編集者及びレビュー者

Kai Yang

Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P.R. China; Zhejiang Institute of Traditional Chinese Medicine and Natural Medicine, Hangzhou, P.R. China

スペシャリストのディレクトリから著者に関する詳細情報を取得する

Articles

Chemical Characterization and In Vitro Antioxidant Activity Evaluation of Polysaccharides from the Fruiting Bodies of the Red Heart Mushroom Phellinus pini (Higher Basidiomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms