Begell Houseの著者、編集者及びレビュー者

Jun-Fang Lin

Department of Bioengineering, College of Food Science & Institute of Food Biotechnology, South China Agricultural University, Guangzhou 510640, China; Research Center for Micro-Ecological Agent Engineering and Technology of Guangdong Province, Guangzhou 510640, China

Articles

Improvement of Nutritional and Bioactive Compound Production by Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes), by Spraying Growth Regulators Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Developing a Novel Two-Stage Process for Carotenoid Production by Cordyceps militaris (Ascomycetes) Vol. 21 '2019 - International Journal of Medicinal Mushrooms
Increasing of the Contain of Carotenoids in Caterpillar Mushroom, Cordyceps militaris (Ascomycetes) by Using the Fungal Elicitors Cultivation Vol. 21 '2019 - International Journal of Medicinal Mushrooms
Optimization of Cultivation Conditions of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) for the Highest Antioxidant Activity and Antioxidant Content Vol. 21 '2019 - International Journal of Medicinal Mushrooms
An Efficient Strategy for Enhancement of Bioactive Compounds in the Fruit Body of Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes), by Spraying Biotic Elicitors Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Structural Analysis and Antioxidant Activity of Extracellular Polysaccharides Extracted from Culinary−Medicinal White Jelly Mushroom Tremella fuciformis (Tremellomycetes) Conidium Cells Vol. 22 '2020 - International Journal of Medicinal Mushrooms
The Biosynthetic Pathway of Ergothioneine in Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes) Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review Vol. 26 '2024 - International Journal of Medicinal Mushrooms