Begell Houseの著者、編集者及びレビュー者

Kung-Jui Ho

Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
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Articles

Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition Vol. 15 '2013 - International Journal of Medicinal Mushrooms