Begell Houseの著者、編集者及びレビュー者

Yanhong Bai

College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China; Collaborative Innovation Center of Food Production and Safety, Zhengzhou, Henan, China
スペシャリストのディレクトリから著者に関する詳細情報を取得する

Articles

Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro Vol. 19 '2017 - International Journal of Medicinal Mushrooms