Авторы, Редакторы, Рецензенты

Yuan-Hua Chang

Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C.
Больше информации об авторе - в Directory of Specialists

Articles

Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms Vol. 18 '2016 - International Journal of Medicinal Mushrooms
Extraction of Ergothioneine from Pleurotus eryngii and P. citrinopileatus (Agaricomycetes) and Preparation of Its Product Vol. 20 '2018 - International Journal of Medicinal Mushrooms