Авторы, Редакторы, Рецензенты

Di Wu

National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, P.R. China

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Articles

Chemical Compositions and Macrophage Activation of Polysaccharides from Leon's Mane Culinary-Medicinal Mushroom Hericium erinaceus (Higher Basidiomycetes) in Different Maturation Stages Vol. 17 '2015 - International Journal of Medicinal Mushrooms

Characterization of Polysaccharides from the Fruiting Bodies of Two Species of Genus Ganoderma (Agaricomycetes) and Determination of Water-Soluble β-D-Glucan Using High-Performance Liquid Chromatography Vol. 19 '2017 - International Journal of Medicinal Mushrooms

Autophagy Inhibition Enhances SPCA-1 Cell Proliferation Inhibition Induced by By-1 from the Stout Camphor Medicinal Mushroom, Taiwanofungus camphoratus (Agaricomycetes) Vol. 20 '2018 - International Journal of Medicinal Mushrooms

Employment of ARTP to Generate Phellinus baumii (Agaricomycetes) Strain with High Flavonoids Production and Validation by Liquid Fermentation Vol. 21 '2019 - International Journal of Medicinal Mushrooms

A Review on Linking the Medicinal Functions of Mushroom Prebiotics with Gut Microbiota Vol. 22 '2020 - International Journal of Medicinal Mushrooms

Antioxidant and Neuroprotector Influence of Endo-Polyphenol Extract from Magnesium Acetate Multi-Stage Addition in the Oak Bracket Medicinal Mushroom, Phellinus baumii (Agaricomycetes) Vol. 22 '2020 - International Journal of Medicinal Mushrooms