Авторы, Редакторы, Рецензенты

Danka Matijašević

Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia

Больше информации об авторе - в Directory of Specialists

Articles

Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects Vol. 20 '2018 - International Journal of Medicinal Mushrooms