Авторы, Редакторы, Рецензенты

Shaoling Lin

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
Больше информации об авторе - в Directory of Specialists

Articles

Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms Vol. 18 '2016 - International Journal of Medicinal Mushrooms