Авторы, Редакторы, Рецензенты

Lai Tsz Ching

School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China
Больше информации об авторе - в Directory of Specialists

Articles

Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms Vol. 18 '2016 - International Journal of Medicinal Mushrooms