Авторы, Редакторы, Рецензенты

Feng Chen

Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina
Больше информации об авторе - в Directory of Specialists

Articles

Effect of L-Cysteine Pretreatment on the Control of Formaldehyde and Browning of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Higher Basidiomycetes) during Drying and Canning Processes Vol. 17 '2015 - International Journal of Medicinal Mushrooms