Авторы, Редакторы, Рецензенты

S. Sravan Kumar

Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, India
Больше информации об авторе - в Directory of Specialists

Articles

Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes) Vol. 19 '2017 - International Journal of Medicinal Mushrooms