Авторы, Редакторы, Рецензенты

Fengjie Cui

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Больше информации об авторе - в Directory of Specialists

Articles

Chemical Compositions and Macrophage Activation of Polysaccharides from Leon's Mane Culinary-Medicinal Mushroom Hericium erinaceus (Higher Basidiomycetes) in Different Maturation Stages Vol. 17 '2015 - International Journal of Medicinal Mushrooms