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Авторам
Редакторам
Рецензентам
Jeng-Leun Mau
Department of Food Science and Biotechnology, National Chung-Hsing University, 145 Xingda Road, Taichung 40227, Taiwan
Больше информации об авторе - в Directory of Specialists
Articles
Antioxidant Properties of Ethanolic Extracts from Culinary-Medicinal Button Mushroom
Agaricus bisporus
(J. Lange) Imbach (Agaricomycetideae) Harvested at Different Stages of Maturity
Vol. 10 '2008
-
International Journal of Medicinal Mushrooms
Taste Quality and Antioxidant Properties of Medicinal Mushrooms
Phellinus linteus
and
Sparassis crispa
Mycelia
Vol. 12 '2010
-
International Journal of Medicinal Mushrooms
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom,
Grifola frondosa
(Dicks.:Fr.) S.F. Gray
Vol. 13 '2011
-
International Journal of Medicinal Mushrooms
Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia
Vol. 13 '2011
-
International Journal of Medicinal Mushrooms
Preparation of Culinary-Medicinal Maitake Mushroom,
Grifola frondosa
(Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties
Vol. 13 '2011
-
International Journal of Medicinal Mushrooms
Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms
Vol. 14 '2012
-
International Journal of Medicinal Mushrooms
Preparation of Chaga Medicinal Mushroom,
Inonotus obliquus
−Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property
Vol. 14 '2012
-
International Journal of Medicinal Mushrooms
Preparation of Culinary-Medicinal King Oyster Mushroom
Pleurotus eryngii
−Fermented Products with High Ergothioneine Content and Their Taste Quality
Vol. 14 '2012
-
International Journal of Medicinal Mushrooms
Antibacterial and Anti-Inflammatory Activities of Mycelia of a Medicinal Mushroom from Taiwan,
Taiwanofungus salmoneus
(Higher Basidiomycetes)
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom,
Pleurotus eryngii
(Higher Basidiomycetes), with High Ergothioneine Content
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom
Pleurotus eryngii
(Higher Basidiomycetes) and its Composition
Vol. 15 '2013
-
International Journal of Medicinal Mushrooms
Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms
Vol. 16 '2014
-
International Journal of Medicinal Mushrooms
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D
2
and Non-volatile Components in Fresh Button Mushroom,
Agaricus bisporus
(Higher Basidiomycetes) by γ-irradiation
Vol. 16 '2014
-
International Journal of Medicinal Mushrooms
Antioxidant and Anti-Inflammatory Properties of Solid-State Fermented Products from a Medicinal Mushroom,
Taiwanofungus salmoneus
(Higher Basidiomycetes) from Taiwan
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Antiproliferative Activities of Hot Water Extracts from Culinary-Medicinal Mushrooms,
Ganoderma tsugae
and
Agrocybe cylindracea
(Higher Basidiomycetes) on Cancer Cells
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Apoptotic Effect of Extract from Medicinal Mushroom from Taiwan
Taiwanofungus salmoneus
(Higher Basidiomycetes) Mycelium Combined with or without Cisplatin on Hepatocellular Carcinoma Cells
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Effect of UV-B Irradiation on Physiologically Active Substance Content and Antioxidant Properties of the Medicinal Caterpillar Fungus
Cordyceps militaris
(Ascomycetes)
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom,
Pleurotus citrinopileatus
(Higher Basidiomycetes)
Vol. 17 '2015
-
International Journal of Medicinal Mushrooms
Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms
Vol. 18 '2016
-
International Journal of Medicinal Mushrooms
Anti-Inflammatory Effects of Extracts from the Medicinal Mushrooms
Hypsizygus marmoreus
and
Pleurotus eryngii
(Agaricomycetes)
Vol. 18 '2016
-
International Journal of Medicinal Mushrooms
Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes)
Vol. 18 '2016
-
International Journal of Medicinal Mushrooms
Quantification of Water-Soluble Metabolites in Medicinal Mushrooms Using Proton NMR Spectroscopy
Vol. 18 '2016
-
International Journal of Medicinal Mushrooms
Anti-Inflammation and Lipogenic Inhibition of
Taiwanofungus salmonea
Mycelium and
Grifola frondosa
Fruiting Body
Vol. 19 '2017
-
International Journal of Medicinal Mushrooms
Apoptotic Effect of
Taiwanofungus salmoneus
(Agaricomycetes) Mycelia and Solid-State Fermented Products on Cancer Cells
Vol. 19 '2017
-
International Journal of Medicinal Mushrooms
Extraction of Ergothioneine from
Pleurotus eryngii
and
P. citrinopileatus
(Agaricomycetes) and Preparation of Its Product
Vol. 20 '2018
-
International Journal of Medicinal Mushrooms
Composition of Mycelia and Basidiomata of the Culinary-Medicinal Golden Oyster Mushroom,
Pleurotus citrinopileatus
(Agaricomycetes) by Nuclear Magnetic Resonance Spectroscopy
Vol. 21 '2019
-
International Journal of Medicinal Mushrooms
Healing Effect of Ethanolic Extracts from Mycelia of the Golden Oyster Mushroom,
Pleurotus citrinopileatus
(Agaricomycetes), with High Ergothioneine Content in UVB-Irradiated Human Skin Fibroblasts
Vol. 21 '2019
-
International Journal of Medicinal Mushrooms
Antioxidant Activities of Selected Medicinal Mushroom Submerged Cultivated Mycelia
Vol. 22 '2020
-
International Journal of Medicinal Mushrooms
Effect of Ethanolic Extracts from
Taiwanofungus camphoratus
and
T. salmoneus
(Agaricomycetes) Mycelia on Osteoporosis Recovery
Vol. 22 '2020
-
International Journal of Medicinal Mushrooms
Effect of the King Oyster Culinary-Medicinal Mushroom
Pleurotus eryngii
(Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model
Vol. 22 '2020
-
International Journal of Medicinal Mushrooms
Morphological Characteristics, Molecular Identification and Antioxidant Activities of
Phallus atrovolvatus
(Agaricomycetes) Isolated from Thailand
Vol. 22 '2020
-
International Journal of Medicinal Mushrooms
Chemical Composition and Antioxidant Properties of Different Combinations of Submerged Cultured Mycelia of Medicinal Mushrooms
Vol. 23 '2021
-
International Journal of Medicinal Mushrooms
Antioxidant Activities of Hot Water Extracts from Mycelial Biomass of Different Combinations of Medicinal Agaricomycetes Mushrooms
Vol. 24 '2022
-
International Journal of Medicinal Mushrooms
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