Авторы, Редакторы, Рецензенты

Jeng-Leun Mau

Department of Food Science and Biotechnology, National Chung-Hsing University, 145 Xingda Road, Taichung 40227, Taiwan

Articles

Antioxidant Properties of Ethanolic Extracts from Culinary-Medicinal Button Mushroom Agaricus bisporus (J. Lange) Imbach (Agaricomycetideae) Harvested at Different Stages of Maturity Vol. 10 '2008 - International Journal of Medicinal Mushrooms
Taste Quality and Antioxidant Properties of Medicinal Mushrooms Phellinus linteus and Sparassis crispa Mycelia Vol. 12 '2010 - International Journal of Medicinal Mushrooms
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray Vol. 13 '2011 - International Journal of Medicinal Mushrooms
Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia Vol. 13 '2011 - International Journal of Medicinal Mushrooms
Preparation of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented Wheat and its Antioxidant Properties Vol. 13 '2011 - International Journal of Medicinal Mushrooms
Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Preparation of Chaga Medicinal Mushroom, Inonotus obliquus−Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii−Fermented Products with High Ergothioneine Content and Their Taste Quality Vol. 14 '2012 - International Journal of Medicinal Mushrooms
Antibacterial and Anti-Inflammatory Activities of Mycelia of a Medicinal Mushroom from Taiwan, Taiwanofungus salmoneus (Higher Basidiomycetes) Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition Vol. 15 '2013 - International Journal of Medicinal Mushrooms
Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by γ-irradiation Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Antioxidant and Anti-Inflammatory Properties of Solid-State Fermented Products from a Medicinal Mushroom, Taiwanofungus salmoneus (Higher Basidiomycetes) from Taiwan Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Antiproliferative Activities of Hot Water Extracts from Culinary-Medicinal Mushrooms, Ganoderma tsugae and Agrocybe cylindracea (Higher Basidiomycetes) on Cancer Cells Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Apoptotic Effect of Extract from Medicinal Mushroom from Taiwan Taiwanofungus salmoneus (Higher Basidiomycetes) Mycelium Combined with or without Cisplatin on Hepatocellular Carcinoma Cells Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Effect of UV-B Irradiation on Physiologically Active Substance Content and Antioxidant Properties of the Medicinal Caterpillar Fungus Cordyceps militaris (Ascomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes) Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Anti-Inflammation Properties of Fruiting Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms Vol. 18 '2016 - International Journal of Medicinal Mushrooms
Anti-Inflammatory Effects of Extracts from the Medicinal Mushrooms Hypsizygus marmoreus and Pleurotus eryngii (Agaricomycetes) Vol. 18 '2016 - International Journal of Medicinal Mushrooms
Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes) Vol. 18 '2016 - International Journal of Medicinal Mushrooms
Quantification of Water-Soluble Metabolites in Medicinal Mushrooms Using Proton NMR Spectroscopy Vol. 18 '2016 - International Journal of Medicinal Mushrooms
Anti-Inflammation and Lipogenic Inhibition of Taiwanofungus salmonea Mycelium and Grifola frondosa Fruiting Body Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Apoptotic Effect of Taiwanofungus salmoneus (Agaricomycetes) Mycelia and Solid-State Fermented Products on Cancer Cells Vol. 19 '2017 - International Journal of Medicinal Mushrooms
Extraction of Ergothioneine from Pleurotus eryngii and P. citrinopileatus (Agaricomycetes) and Preparation of Its Product Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Composition of Mycelia and Basidiomata of the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes) by Nuclear Magnetic Resonance Spectroscopy Vol. 21 '2019 - International Journal of Medicinal Mushrooms
Healing Effect of Ethanolic Extracts from Mycelia of the Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes), with High Ergothioneine Content in UVB-Irradiated Human Skin Fibroblasts Vol. 21 '2019 - International Journal of Medicinal Mushrooms
Antioxidant Activities of Selected Medicinal Mushroom Submerged Cultivated Mycelia Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Effect of Ethanolic Extracts from Taiwanofungus camphoratus and T. salmoneus (Agaricomycetes) Mycelia on Osteoporosis Recovery Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Effect of the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Morphological Characteristics, Molecular Identification and Antioxidant Activities of Phallus atrovolvatus (Agaricomycetes) Isolated from Thailand Vol. 22 '2020 - International Journal of Medicinal Mushrooms
Chemical Composition and Antioxidant Properties of Different Combinations of Submerged Cultured Mycelia of Medicinal Mushrooms Vol. 23 '2021 - International Journal of Medicinal Mushrooms
Antioxidant Activities of Hot Water Extracts from Mycelial Biomass of Different Combinations of Medicinal Agaricomycetes Mushrooms Vol. 24 '2022 - International Journal of Medicinal Mushrooms