Авторы, Редакторы, Рецензенты

Yi-Chi Yang

Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, R.O.C.
Больше информации об авторе - в Directory of Specialists

Articles

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms Vol. 16 '2014 - International Journal of Medicinal Mushrooms
Anti-Inflammatory Effects of Extracts from the Medicinal Mushrooms Hypsizygus marmoreus and Pleurotus eryngii (Agaricomycetes) Vol. 18 '2016 - International Journal of Medicinal Mushrooms
Anti-Inflammation and Lipogenic Inhibition of Taiwanofungus salmonea Mycelium and Grifola frondosa Fruiting Body Vol. 19 '2017 - International Journal of Medicinal Mushrooms