Авторы, Редакторы, Рецензенты

G. M. Shashidhar

Food Engineering Department, CSIR-Central Food Technological Research Institute, Mysore, India

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Articles

Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes) Vol. 19 '2017 - International Journal of Medicinal Mushrooms