Авторы, Редакторы, Рецензенты

Emilia Bernas

Department of Fruit, Vegetable and Mushroom Processing, Agricultural University of Krakow, Krakow, Poland
Больше информации об авторе - в Directory of Specialists

Articles

Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D Vol. 19 '2017 - International Journal of Medicinal Mushrooms