Авторы, Редакторы, Рецензенты

Yang-Chia Shih

Department of Biotechnology, Asia University, Wufeng, Taichung, Taiwan
Больше информации об авторе - в Directory of Specialists

Articles

The Optimum Submerged Culture Condition of the Culinary-Medicinal White Jelly Mushroom (Tremellomycetes) and Its Antioxidant Properties Vol. 16 '2014 - International Journal of Medicinal Mushrooms